It is also called as "tegenon"
or "peganon". Since it was used for boiling
squid, probably used as flyign pan and souse pan.
Source: Aristophanes "Knight" 929
The name originally meant "handle"
or "shaft", so probably used for the pan
Source: Athenaios 169b
The pan for boiling. Athenaios used chytra and Kakkabe
almost same way. In Greek archaeology, this name was
usually applied for a vase with round body, one or
two handles attached to the lip and the shoulder.
Cylindrical or barrel shaped oven was used for supporting.
Source: Athenaios 169c
Dimensions: height about 20cm
The pan for boiling. Athenaios
used Chytra and Kakkabe almost same way.